TASTE. - ERIC KIM

Ultimately, it is all a matter of taste.

This pertains to our artistic tastes, our taste for food and drink, our taste for literature, our taste for music, our taste for aesthetics; of essentially everything.

Is there a hierarchy of tastes?

This is what people try to get you to believe: that there is a hierarchy of tastes– some tastes being more “legitimate” than others.

For example, consider all these “wine snobs” who try to superimpose their tastes upon you– telling you that you MUST drink red wine with meat, and you MUST drink white wine with fish.

What if you preferred to drink white wine with steak? Or red wine and white fish? The wine snobs would call you an idiot and stupid. But who is making up these stupid rules always?

In praise of meat

I am very ‘meat-forward’. I believe meat is the supreme nutrition, and the fattier the meat, the better.

Now of course this is just my opinion. It ain’t “right” nor is it “wrong”. It is simply my taste and philosophical belief.

I don’t want to force vegans to eat meat, but I also don’t want vegans to force me NOT to eat meat.

There needs to be symmetry:

You leave me alone, and I also leave you alone.

Both sides get confused

Seared lamb // Rosetta in Mexico City (Roma Norte)

Let everyone eat what they want to. And let others NOT eat what they don’t want to.

For example, I tend to prefer NOT to eat any carbs. I prefer to only eat lots of meat and fat. But Cindy likes to eat carbs– and that is fine! I don’t try to prohibit her from eating carbs if she wants to. But she also doesn’t prohibit me from eating meat.

And also if I am at a nice restaurant with her (like Rosetta in Roma Norte in Mexico City), I will just eat some of the pasta, bread, or spaghetti with her– to share the experience with her.

Spaghetti with spicy sausage // Rosetta in Mexico City (Roma Norte)

Food as ideology

This is what I’ve figured out– ultimately how you eat comes down to your personal ideology.

Many people I know who are vegetarian or vegan do it for ethical reasons (animals are thinking beings, and it isn’t morally right for humans to kill animals in order to eat them). Others do it for environmental reasons (animals are bad with the planet, and if we keep eating animals we will cause ‘earth death’).

Many of the proponents of a “plant based diet” do it for BOTH the ethical and the environmental.

Then some others do it only for ethical reasons. Some vegans I know think that animals aren’t destroying the planet. But they still prefer not to eat meat. And I don’t think anyone should force a vegan to eat meat (similarly, I don’t want anyone to force me NOT to eat meat).

Why do you eat what you eat?

For me it is simple:

I desire to consume a diet which contributes maximally to my physical vigor. Also a diet which maximizes my muscle gain, and minimizes my fat gain.

For me, this is a high-meat and low-carb/starch diet. The closest notion is ‘ketogenic’ (even though I am technically not keto, because I eat LOTS of meat and LOTS of protein. Ketogenic folks claim “moderate protein” and “high fat”, whereas I follow “high protein” and “high fat”).

Cochinita Pibil (stewed pork) in Polanco Mexico City

Artistic aesthetics are personal to your taste

Another big thing:

Aesthetics and art all comes down to YOUR personal taste.

For example, I love this combination of aesthetics:

It ain’t for everyone. But I love it!

SHOULD everyone like monochrome as much as I do? No.

Your goal:

Keep experimenting until you discover a taste YOU LOVE, and then share your love of that taste with others.

Your tastes will evolve

Street portrait with RICOH GR II shot with a flash at a gas station in San Mateo, California.

Downtown LA father and son. Father opening popsicle with knife, 2011 #portra400

In photography art and life, realize– your tastes, preferences, and aesthetics change OVER TIME!

For example, I go through periods I prefer color. Other periods I prefer black and white. It tends to be a ‘yin and yang‘ cycle (yin is perhaps color, and yang is perhaps monochrome).