ERIC KIM

Eat a Lot of Meat *AND* Eat a Lot of Bitter Greens

We simpletons. We think too binary.

My thought:

Towards a more carnivore diet — also eat a LOT of bitter greens (kale, collard greens, spinach!)

Scissors FTW

Use scissors (preferably kitchen scissors; the heavy-duty kind) to cut your meat:t

Keep it simple

Bake the meat in the oven 400 degrees. Pork, pork belly, pork loin shoulder roast whatever.

Do both

Lots of meat AND lots of bitter greens (kale, collard green, spinach) and fermented foods (sauerkraut, kimchi) — foods with lots of vinegar to help process and digest the meat.

  • meat pork belly crispy

IN PRAISE OF MEAT:

  1. CARNIVORE DIET
  2. How I Cook at Home
  3. The More Meat You Eat, the Stronger You Will Become.
  4. How Much Meat Can You Eat in a Day?
  5. Why Meat is Good
  6. How to Eat More Meat
  7. Why Eat Meat?
  8. Cholesterol (Meat) is a Steroid