In praise of eggs, and my patented technique:

The secret sauce:

1. Cook with butter, so much more delicious.
2. Use wooden chopsticks on a non-stick pan. The ‘Tramontina’ non-stick on Amazon is what I use.
3. Slightly under-cook the eggs. The eggs will keep cooking *AFTER* they’re on the pan (the heat). This is what I learned from chef Gordon Ramsey.
4. Just season with salt and pepper; nothing else necessary!

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FOOD 101

1. Good Food, Bad Food
2. I Only Eat Industrial Food
3. FOOD HACKS
4. Food and Class
5. The Philosophy of Food
6. The Philosophy of Food