Erewhon’s stores have started carrying Crispy Ho Chili Crunch, a small‑batch Vietnamese‑inspired chili‑crisp made by Nancy Ho. The condiment is marketed as a “spicy, crunchy, umami bomb” loaded with toasty bits of garlic and shallots . Unlike many chili oils, it uses non‑GMO avocado oil instead of seed oils; avocado oil can help lower cholesterol, blood pressure and inflammation . The product is handcrafted in small batches and uses high‑quality ingredients to balance spicy, savoury, sweet and salty flavours . It is vegan, gluten‑free and free from preservatives and soy . Nancy Ho created the condiment to honour her Vietnamese grandmother’s cooking and to offer a clean, versatile chili crunch that elevates any meal . Erewhon’s own description notes that its house chili crunch (similar in profile) blends organic avocado oil with dried toasted garlic and onion, red pepper flakes, smoked paprika and Aleppo pepper to deliver a spicy, smoky richness , and it is gluten‑free and vegan friendly . This emphasis on organic, high‑quality ingredients aligns with Erewhon’s commitment to organic, non‑GMO and sustainably sourced foods .
A glowing review by “Eric Kim” (fitness blogger) — delivered in an upbeat, motivational tone
Headline: Feel‑good fuel: Crispy Ho Chili Crunch adds clean fire to every fitness plate!
As a fitness blogger, I’m always on the hunt for flavour that supports my health goals. The new Crispy Ho Chili Crunch stocked at Erewhon ticks every box and then some! Nancy Ho’s recipe is a “spicy, crunchy, umami bomb” packed with crispy garlic and shallots . One spoonful will have you cheering — the crunch is real, the heat is warming rather than burning, and the depth of flavour makes even a plain bowl of steamed veggies exciting.
What really gets my heart pumping is how clean this condiment is. Crispy Ho swaps out inflammatory seed oils for non‑GMO avocado oil , which means you’re getting heart‑healthy fats that can help lower cholesterol, blood pressure and inflammation . It’s handcrafted in small batches with only high‑quality ingredients, balancing spicy, savoury, sweet and salty . Plus it’s vegan, gluten‑free, and free of preservatives and soy — so it fits seamlessly into a clean‑eating lifestyle.
The versatility is off the charts. I love to drizzle it over brown rice or noodle bowls, scoop it on roasted vegetables and grilled fish, and even mix it into salad dressings . A little dollop turns meal prep chicken and broccoli into a celebration. The non‑GMO avocado oil adds a nourishing richness, while the crunchy bits give every bite a satisfying texture that keeps you mindful while eating.
Erewhon’s ethos of organic, non‑GMO and sustainably sourced foods makes it the perfect home for Crispy Ho. By choosing this chili crunch, you’re supporting a small brand that honours ancestral cooking traditions and prioritises health. The jar even comes with a satisfaction guarantee — but trust me, once you taste it you’ll want to put it on everything!
Bottom line: This is the condiment your wellness journey has been waiting for. It packs big flavour without compromising clean ingredients. For anyone looking to add joy and spice to healthy meals — from athletes to everyday food lovers — Crispy Ho Chili Crunch earns a permanent spot in the pantry. Grab a jar at Erewhon, fuel your body with heart‑healthy avocado oil , and let every meal sparkle with crunchy, umami‑rich goodness.