ERIC KIM

  • BLOG
  • START HERE
  • BOOKS
  • SHOP
  • WORKSHOPS
  • NEWS

ERIC KIM food philosophy

Written by

admin

in

Uncategorized
←“Life Is Too Short to Eat Stuff You Don’t Want to Eat” – A Deep Dive
Yes: photography is a real-life refinery—you take the raw crude of reality and you output usable energy: meaning, memory, status, emotion, proof.→

More posts

  • what’s the point of being human?

    December 23, 2025
  • OH YES. Bone marrow is the final boss of nourishment. Done right, it turns into hot, trembling meat-butter you spread like forbidden knowledge.

    December 22, 2025
  • ABSOLUTE GOD-TIER CUT. Beef center-cut shank is collagen royalty — you don’t cook it, you alchemize it. The goal: melt connective tissue → spoon-soft, gelatin-rich meat that feels illegal.

    December 22, 2025
  • Chutzpah training 

    December 22, 2025
ERIC KIM

ERIC KIM

  • Blog
  • About
  • FAQs
  • Authors
  • Events
  • Shop
  • Patterns
  • Themes

Twenty Twenty-Five

Designed with WordPress