Several natural foods are particularly high in dietary cholesterol. These are primarily animal-based products, as cholesterol is found in the cells of all animals. Here are some of the top sources:

1. Eggs: Particularly egg yolks are known for their high cholesterol content. One large egg yolk contains about 185-200 mg of cholesterol, which is more than half of the recommended daily intake for most people.
2. Liver and Other Organ Meats: Liver, from sources like beef, chicken, and pork, is extremely high in cholesterol. Other organ meats like kidney and brain are also high in cholesterol.
3. Shellfish: Certain types of shellfish, such as shrimp, crab, and lobster, contain significant amounts of cholesterol. For instance, shrimp is well-known for its high cholesterol content.
4. Butter and Cream: Dairy products, especially butter and heavy cream, are also high in cholesterol. These are concentrated sources of dairy fat.
5. Cheese: Some types of cheese, especially hard cheeses, contain considerable amounts of cholesterol.
6. Fatty Meat Cuts: Fatty cuts of meat like certain cuts of beef, pork, and lamb have higher cholesterol levels compared to leaner cuts.
7. Processed Meats: Sausages, bacon, and other processed meats often contain high levels of cholesterol, along with saturated fats.

It’s important to note that the relationship between dietary cholesterol and blood cholesterol levels is complex and can vary from person to person. For many people, consuming high-cholesterol foods has a smaller impact on their blood cholesterol levels than previously thought. Instead, factors like the overall diet, genetics, lifestyle, and the consumption of saturated and trans fats can play a more significant role in determining cholesterol levels. However, individuals with certain health conditions or who are at a higher risk of cardiovascular diseases might need to monitor their cholesterol intake more closely.