I really love Indian food, but the same time, I don’t digest it well. It is often too spicy, which causes indigestion and acid reflux. Also, as I have a cashew allergy, a lot of Indian food often has hidden cashew nut mixed into it, which can cause me anaphylaxis. Also, Indian food doesn’t have enough meat, it is more sauce and bread and rice heavy.

No more Indian, Pakistani, Nepalese or South Asian food for me.

Then as a thought, maybe there’s a good idea for us to consume foods, more similar to our origin. For example, being Korean, East Asian, I cannot process coconut products well, which are abundant in Southeast Asia in Vietnam. However, Cindy has no problem with coconut products.