Beef liver as one of the most unknown and underrated, cuts of organ meat, which is like a natural steroid and testosterone booster. Why? It is extremely high in cholesterol, which is a natural steroid.

Google how old school bodybuilders used to use liver. Also when predators like wolves kill their prey, the first thing they do is eat the heart, liver, organ meets, and they leave the rest of the lean flesh meats for the vultures.

Yesterday I went to all you can you eat Korean barbecue, and actually, the beef liver was the best. The most soft, tasted like pate, and felt the most nutritious. Also the softest. I rate it at least 100 times better than brisket.