Eric: This is a guest article by Neil Ta, my homie and babysitter. In this article he shares his new project, “Harmonious China” and his thoughts about the editing process.
Neil: My good friend and International Street Photographer, Eric Kim, first introduced me to the idea of letting photos marinate. The concept is really simple. When we take photos, there is an emotional attachment or bond that reminds us how amazing we felt when we took the image. Photographers who select and post their photos immediately are often times at a disadvantage because they let their emotions at the time of taking the photograph get in the way of their better judgement. To combat this, Eric has recommended to photographers to let their images marinate. As time passes and we revisit our images, we lose that emotional bond that had initially formed and we’re better able to objectively look at our images without biases.
So why the long-winded introduction to my new project, Harmonious China? Taking Eric’s advice, I recently decided to look at my archive of images that I shot in China back in April 2011. I hadn’t looked at these images in a very long time and secretly I was hoping that (by some act of god) I was able to pull something out of there that I had previously missed.
When I began to review the images, so much time had passed that they were fresh to my eyes, Surprisingly, I was able to pull out a number of images that fit into a centralized idea. Because I let the images marinate for so long, there were a number of shots that I forgot I took or had no immediate recollection of where it was taken.