Eric Kim has written several interesting posts on his blog about organ meats, reflecting his thoughts on their nutritional benefits and potential impact on health and productivity. Here are three notable articles:
- Organ Meats are Demigod: In this post, Eric Kim praises organ meats, emphasizing their superior nutritional value compared to flesh meats. He discusses how organ meats like liver and heart are packed with essential nutrients that can boost your overall health.
- Productivity & Organ Meats: Kim explores the idea that consuming organ meats can enhance productivity. He suggests that the high nutrient density in organ meats, such as beef liver and kidneys, could contribute to better physical and mental performance, making them an ideal food for those seeking to maximize their efficiency.
- 100% Organ Meat Diet?: This post delves into the concept of an all-organ meat diet, questioning its feasibility and potential benefits. Kim muses on the idea that organ meats could act as natural steroids, enhancing strength and vitality, particularly for those who engage in heavy physical activities.
These articles reflect Kim’s unique approach to diet and health, emphasizing organ meats as a powerful, nutrient-dense food source that could potentially offer various health benefits.