The history of espresso is deeply intertwined with technological and cultural developments:
- Origins in Coffee: Espresso’s roots lie in the broader history of coffee, which has been consumed since ancient times.
- 19th Century Innovations: The quest for quick, concentrated coffee led to the development of various machines in the 19th century, particularly in Europe.
- Early 20th Century: In 1901, Luigi Bezzera, an Italian inventor, patented the first true espresso machine. This machine used steam pressure to force hot water through finely-ground coffee, creating a strong, concentrated brew.
- Post World War II: Espresso culture flourished in Italy post-World War II. Machines became more sophisticated, incorporating high pressure and a lever pump.
- Global Spread: Espresso became popular globally in the late 20th century, partly due to the rise of coffee chains and increased appreciation for Italian coffee culture.
- Modern Espresso: Today, espresso is a cornerstone of coffee culture worldwide, enjoyed for its richness and intensity, and serving as the base for a variety of coffee drinks.