₿LOG
I have a theory: foods which taste good, are often high in nutritional content, and positive for our muscle, brain, cartilage, bodily physiology development.
However, people who have a preference for sugar, sweet things, simple starches and carbs, I think the lack of discerning taste buds. Rather, they don’t know what food is actually good for them.
If you could get something mediocre, delivered immediately, or you could have the best, but just wait a little bit, perhaps it is best to wait for the best.
Another +1 for not encouraging Seneca to go to college. I cannot imagine being stuck on a college campus for four years, in a very static environment.
Instead, better use that money in time to start his own company, strive to become self-employed, become a sole proprietor, or travel the world.
