ERIC KIM ₿

Lamb rib roast recipe

Here’s a classic lamb rib roast recipe that you can follow for a delicious meal:

Ingredients:

  • 1 rack of lamb (about 8 ribs)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1/2 cup breadcrumbs (optional, for crust)
  • Lemon wedges (for serving)
  • Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Lamb:

  • Preheat your oven to 425°F (220°C).
  • Trim excess fat from the lamb rack if necessary, and score the fat layer in a crosshatch pattern (be careful not to cut into the meat).

2. Seasoning:

  • In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper.
  • Rub this mixture generously over the lamb rack, making sure to coat the entire surface, especially between the rib bones.

3. Optional Crust:

  • If you prefer a breadcrumb crust, mix the Dijon mustard and breadcrumbs together in a small bowl.
  • After seasoning the lamb, brush the mustard over the fatty side and press the breadcrumbs onto the mustard, forming a crust.

4. Roast the Lamb:

  • Place the lamb on a roasting rack in a baking tray, fat side up.
  • Roast in the preheated oven for 25-30 minutes for medium-rare (internal temperature of 130°F/54°C).
  • For medium, continue roasting for 5-10 minutes longer (internal temperature of 140°F/60°C).

5. Rest:

  • Remove the lamb from the oven and loosely cover it with aluminum foil.
  • Let it rest for 10-15 minutes. This will help the juices redistribute and keep the meat tender.

6. Serve:

  • Slice the lamb into individual chops along the rib bones.
  • Serve with lemon wedges for a fresh burst of flavor.
  • Garnish with fresh herbs if desired.

Suggested Sides:

  • Roasted vegetables (potatoes, carrots, and parsnips)
  • A fresh green salad
  • Mint sauce or chimichurri for extra flavor

This recipe will give you a tender and flavorful lamb rib roast with a perfect balance of herbs and garlic!

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