Anyone who is too into specialty coffee is signaling some sort of oversensitivity and weakness. Real men drink robusta. Higher caffeine content, and also, less sugar. Theory; because arabica is very sweet, is it just another form of sugar?
Anyone who is too into specialty coffee is signaling some sort of oversensitivity and weakness. Real men drink robusta. Higher caffeine content, and also, less sugar. Theory; because arabica is very sweet, is it just another form of sugar?