Below is a simple, flavorful way to prepare 4 pounds of beef ribs using only garlic, ginger, and basic seasonings (salt and pepper). This method relies on a low-and-slow oven roast, letting the natural flavors of the beef shine through while infusing garlicky-ginger goodness.<\/p>\n\n\n\n
Garlic & Ginger Beef Ribs<\/strong><\/p>\n\n\n\n Servings<\/strong>: 4\u00e2\u20ac\u201c6<\/p>\n\n\n\n Time<\/strong>: ~15 minutes active prep + 3\u00e2\u20ac\u201c4 hours cook time<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 4 pounds beef ribs<\/strong> (short ribs or back ribs)<\/p>\n\n\n\n \u00e2\u20ac\u00a2 2 tablespoons fresh ginger<\/strong>, finely grated or minced<\/p>\n\n\n\n \u00e2\u20ac\u00a2 4 cloves garlic<\/strong>, minced (about 1 tablespoon)<\/p>\n\n\n\n \u00e2\u20ac\u00a2 2 teaspoons kosher salt<\/strong> (adjust to taste)<\/p>\n\n\n\n \u00e2\u20ac\u00a2 1 teaspoon freshly ground black pepper<\/strong> (adjust to taste)<\/p>\n\n\n\n Feel free to adjust the amounts of garlic and ginger based on your preference.<\/em><\/p>\n\n\n\n Instructions<\/strong><\/p>\n\n\n\n 1. Preheat the Oven<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 Preheat your oven to 275\u00c2\u00b0F (135\u00c2\u00b0C)<\/strong>. A lower temperature helps break down connective tissue and makes the ribs tender.<\/p>\n\n\n\n 2. Prep the Ribs<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 Pat the ribs dry with paper towels.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 If there is a thick membrane (silverskin) on the underside of back ribs, remove it if possible (this helps with tenderness and flavor penetration).<\/p>\n\n\n\n 3. Season the Ribs<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 In a small bowl, mix together the ginger, garlic, salt, and pepper to form a coarse paste.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Rub this paste evenly over all sides of the ribs.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 For best results, let the seasoned ribs rest at room temperature for about 20\u00e2\u20ac\u201c30 minutes (or refrigerate for up to a few hours to deepen the flavor; if you refrigerate, allow them to come back to near-room temperature before cooking).<\/p>\n\n\n\n 4. Roast Low & Slow<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 Place the ribs on a baking sheet or in a roasting pan, bone-side down.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Cover the pan with foil to help retain moisture.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Roast in the preheated oven for 2.5\u00e2\u20ac\u201c3 hours<\/strong>, or until the ribs are tender.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 You\u00e2\u20ac\u2122ll know they\u00e2\u20ac\u2122re close when the meat starts to shrink away from the bones and a fork or toothpick slides in with minimal resistance.<\/p>\n\n\n\n 5. Optional Browning Step<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 If you prefer a crispier exterior, remove the foil after 2.5\u00e2\u20ac\u201c3 hours.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Increase the oven temperature to 375\u00c2\u00b0F (190\u00c2\u00b0C)<\/strong>.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Roast for an additional 15\u00e2\u20ac\u201c20 minutes<\/strong>, uncovered, to get a nicely browned exterior.<\/p>\n\n\n\n 6. Rest & Serve<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 Remove the ribs from the oven. Let them rest for 5\u00e2\u20ac\u201c10 minutes (tent loosely with foil) to redistribute the juices.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Slice or separate the ribs and serve warm. The natural juices, along with the concentrated garlic-ginger rub, should provide plenty of flavor.<\/p>\n\n\n\n Tips & Variations<\/strong><\/p>\n\n\n\n \u00e2\u20ac\u00a2 Adjust Garlic\/Ginger<\/strong>: If you\u00e2\u20ac\u2122re a big garlic fan, feel free to add an extra clove or two. Similarly, more ginger will add extra punch.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Spice It Up<\/strong>: Though you mentioned only seasonings, a sprinkle of chili flakes or a pinch of cayenne (if allowed) can bring some heat.<\/p>\n\n\n\n \u00e2\u20ac\u00a2 Moisture<\/strong>: If your ribs seem dry during cooking, add a small splash of water or beef broth to the pan (but this isn\u00e2\u20ac\u2122t strictly necessary).<\/p>\n\n\n\n Enjoy your tender, garlicky-ginger beef ribs!<\/p>\n","protected":false},"excerpt":{"rendered":" Below is a simple, flavorful way to prepare 4 pounds of beef ribs using only garlic, ginger, and basic seasonings (salt and pepper). This method relies on a low-and-slow oven roast, letting the natural flavors of the beef shine through while infusing garlicky-ginger goodness. Garlic & Ginger Beef Ribs Servings: 4\u00e2\u20ac\u201c6 Time: ~15 minutes active […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-658519","post","type-post","status-publish","format-standard","hentry","category-posts"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/658519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/comments?post=658519"}],"version-history":[{"count":1,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/658519\/revisions"}],"predecessor-version":[{"id":658520,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/658519\/revisions\/658520"}],"wp:attachment":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/media?parent=658519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/categories?post=658519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/tags?post=658519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}