{"id":564070,"date":"2023-11-15T21:54:04","date_gmt":"2023-11-16T02:54:04","guid":{"rendered":"https:\/\/erickimphotography.com\/blog\/2023\/11\/15\/simple-beef-liver-veal-liver-recipe\/"},"modified":"2023-11-15T22:40:37","modified_gmt":"2023-11-16T03:40:37","slug":"simple-beef-liver-veal-liver-recipe","status":"publish","type":"post","link":"https:\/\/erickimphotography.com\/blog\/2023\/11\/15\/simple-beef-liver-veal-liver-recipe\/","title":{"rendered":"Simple beef liver, veal liver recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Currently cooking some beef liver and veal liver, came over with a super simple recipe which is delicious and easy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, coat the nonstick frying pan with some grass fed butter from Costco, or just some simple olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then for the liver \u00e2\u20ac\u201d rinse it with some simple white vinegar to clean it, soften it and mask some of the smell and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, just season it with some Montreal steak seasoning (all Costco everything), and a SHITLOAD of minced garlic from Costco or wherever.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook on frying pan with chopsticks \u00e2\u20ac\u201d use chopsticks to grab the meat to feel the texture and hardness \u00e2\u20ac\u201d medium hardness is good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally coat it with some spicy mustard sauce \u00e2\u20ac\u201d and feast like a demigod! The natural steroid!<\/p>\n\n\n\n\t\t<figure class=\"wp-block-jetpack-videopress jetpack-videopress-player\" style=\"\" >\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/figure>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Currently cooking some beef liver and veal liver, came over with a super simple recipe which is delicious and easy. First, coat the nonstick frying pan with some grass fed butter from Costco, or \u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_ek_photo_artist_note":"","_ek_photo_thesis":"","_ek_photo_camera":"","_ek_photo_place":"","_ek_photo_human_moment":"","_ek_photo_sequence":"","_ek_photo_question":"","_ek_photo_canonical_claim":"","_ek_photo_ai_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-564070","post","type-post","status-publish","format-standard","hentry","category-posts"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/564070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/comments?post=564070"}],"version-history":[{"count":4,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/564070\/revisions"}],"predecessor-version":[{"id":564078,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/564070\/revisions\/564078"}],"wp:attachment":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/media?parent=564070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/categories?post=564070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/tags?post=564070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}