{"id":481467,"date":"2023-03-04T23:40:29","date_gmt":"2023-03-05T04:40:29","guid":{"rendered":"https:\/\/erickimphotography.com\/blog\/?p=481467"},"modified":"2023-03-05T10:11:10","modified_gmt":"2023-03-05T15:11:10","slug":"korean-keto-taco-recipe","status":"publish","type":"post","link":"https:\/\/erickimphotography.com\/blog\/2023\/03\/04\/korean-keto-taco-recipe\/","title":{"rendered":"KOREAN KETO TACO RECIPE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So what makes this a Korean keto taco?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First of all, instead of using a tortilla, you could just use seaweed instead. The seaweed wrap, as having far fewer carbohydrates and starch when compared to flour or corn tortillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Second, adding a little bit of kimchi on top, it\u00e2\u20ac\u2122s nice because it adds a good crunch, and also the fermentation is good for your digestion. I recommend the Jongga brand from Costco business center, as it has no sugar added. If you go to a lot of Korean stores, and Korean grocery markets, almost all of the commercial kimchi they sell has added sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/videos.files.wordpress.com\/im5PFVVL\/img_2700.mov\">Video<\/a><\/p>\n\n\n\n<figure class=\"wp-block-video wp-block-embed is-type-video is-provider-videopress\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"VideoPress Video Player\" aria-label='VideoPress Video Player' width='500' height='281' src='https:\/\/videopress.com\/embed\/im5PFVVL?cover=1&amp;autoPlay=1&amp;loop=1&amp;muted=1&amp;persistVolume=0&amp;posterUrl=https%3A%2F%2Ferickimphotography.com%2Fblog%2Fwp-content%2Fuploads%2F2023%2F03%2Fimg_2700_mov_avc_240p.original.jpg&amp;preloadContent=metadata&amp;useAverageColor=1&amp;hd=0' frameborder='0' allowfullscreen data-resize-to-parent=\"true\" allow='clipboard-write'><\/iframe><script src='https:\/\/v0.wordpress.com\/js\/next\/videopress-iframe.js?m=1674852142'><\/script>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Meaty beef ribs from Costco business center, cook in oven at 350 degrees Fahrenheit for 2 hours, then cut it up with scissors, toast some seaweed (geem) in the toaster, wrap it up with two layers, top with kimchi (Jongga brand from Costco business center), and with some home made chimichurri \u00e2\u20ac\u201d avocado oil, garlic, cilantro from Aldi) in the blender.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"KOREAN KETO TACO RECIPE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oBID_iB67qw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>So what makes this a Korean keto taco? First of all, instead of using a tortilla, you could just use seaweed instead. The seaweed wrap, as having far fewer carbohydrates and starch when compared to flour or corn tortillas. Second, adding a little bit of kimchi on top, it\u00e2\u20ac\u2122s nice because it adds a good [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":481498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-481467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/erickimphotography.com\/blog\/wp-content\/uploads\/2023\/03\/ABD95983-429C-4936-96F1-6A3F4F27DBE2.jpeg?fit=1280%2C894&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/481467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/comments?post=481467"}],"version-history":[{"count":8,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/481467\/revisions"}],"predecessor-version":[{"id":481504,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/posts\/481467\/revisions\/481504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/media\/481498"}],"wp:attachment":[{"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/media?parent=481467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/categories?post=481467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erickimphotography.com\/blog\/wp-json\/wp\/v2\/tags?post=481467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}