{"id":290441,"date":"2020-12-10T10:50:33","date_gmt":"2020-12-10T15:50:33","guid":{"rendered":"https:\/\/erickimphotography.com\/blog\/?p=290441"},"modified":"2020-12-10T11:35:26","modified_gmt":"2020-12-10T16:35:26","slug":"the-art-of-post-processing","status":"publish","type":"post","link":"https:\/\/erickimphotography.com\/blog\/2020\/12\/10\/the-art-of-post-processing\/","title":{"rendered":"The Art of Post-Processing"},"content":{"rendered":"\n

Post processing as also fun, creative and an art:<\/p>\n\n\n\n\n\n\n\n

How to do it<\/h2>\n\n\n\n
\"post<\/figure>\n\n\n\n

Everyone has a different recipe. It\u00e2\u20ac\u2122s like cooking. But with post processing, especially digitally … it is always in flux and changing. The cameras and sensors are changing, the file formats are changing, the post processing algorithms are changing, etc. My pragmatic suggestion:<\/p>\n\n\n\n

Process your photos with your gut. <\/p><\/blockquote>\n\n\n\n

Process your photos until they look beautiful to your eyes, and when it looks about 80-90% \u00e2\u20ac\u0153good enough\u00e2\u20ac\u009d in your eyes, stop. Like a good chef… you don\u00e2\u20ac\u2122t want to over-season your foods! Or a lesson I\u00e2\u20ac\u2122ve learned when cooking steak or eggs:<\/p>\n\n\n\n

Stop cooking eggs or steak a little before when you think it\u00e2\u20ac\u2122s \u00e2\u20ac\u0153ready\u00e2\u20ac\u009d.<\/p><\/blockquote>\n\n\n\n

Iterate.<\/h2>\n\n\n\n