{"id":260177,"date":"2020-08-03T12:11:06","date_gmt":"2020-08-03T19:11:06","guid":{"rendered":"https:\/\/erickimphotography.com\/blog\/?p=260177"},"modified":"2020-08-03T12:16:47","modified_gmt":"2020-08-03T19:16:47","slug":"how-to-cook-the-perfect-eggs","status":"publish","type":"post","link":"https:\/\/erickimphotography.com\/blog\/2020\/08\/03\/how-to-cook-the-perfect-eggs\/","title":{"rendered":"How to Cook the Perfect Eggs"},"content":{"rendered":"\n

In praise of eggs, and my patented technique:<\/p>\n\n\n\n\n\n\n\n

The secret sauce:<\/h2>\n\n\n\n
  1. Cook with butter, so much more delicious.<\/li>
  2. Use wooden chopsticks on a non-stick pan. The ‘Tramontina’ non-stick on Amazon<\/a> is what I use.<\/li>
  3. Slightly under-cook the eggs. The eggs will keep cooking *AFTER<\/em>* they’re on the pan (the heat). This is what I learned from chef Gordon Ramsey<\/a>.<\/li>
  4. Just season with salt and pepper; nothing else necessary!<\/li><\/ol>\n\n\n\n
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